Meet & Greet & Eat: "Sister Pie"

Meet Detroit's brilliant baker, K College alum, and the heart&soul of "Sister Pie" for the release of her brand new cookbook (tickets available here):

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
About the Author
LISA LUDWINSKI is the owner and head baker at Sister Pie, which she started out of her parents’ kitchen. Before opening the shop, she trained at Milk Bar and Four and Twenty Blackbirds in New York and Brooklyn, respectively. She has been featured widely in national press, including a six-page feature in Bon Appétit, has twice been a semifinalist for a James Beard award, and makes the pies for Shake Shack’s Detroit location.

Event date: 
Sunday, October 21, 2018 - 4:00pm to 5:00pm
Event address: 
3019 Oakland Drive
Kalamazoo, MI 49008
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit Cover Image
$25.00
ISBN: 9780399579769
Availability: On Our Shelves Now
Published: Lorena Jones Books - October 2nd, 2018