Cooking

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (Hardcover) By Marcus Samuelsson	$40.00	On Our Shelves Now Add to Wish List
The Real Food Cookbook: Traditional Dishes for Modern Cooks (Hardcover) By Nina Planck	$32.00	On Our Shelves Now Add to Wish List
365 Vegetarian College Cookbook: Healthy, simple dishes for every day of the year that can be made in just 10, 20, or 30 minutes (Paperback) By Sunil Vijayakar	$14.99	On Our Shelves Now Add to Wish List
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing (Hardcover) By Keith Schroeder	$35.00	On Our Shelves Now Add to Wish List
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting (Hardcover) By Yvette van Boven	$24.99	On Our Shelves Now Add to Wish List
The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet (Paperback) By Howie Southworth, Greg Matza	$15.99	On Our Shelves Now Add to Wish List
The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch (Paperback) By Marika Josephson, Aaron Kleidon, Ryan Tockstein	$22.95	On Our Shelves Now Add to Wish List
How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen (Hardcover) By Sanjeev Kapoor	$40.00	On Our Shelves Now Add to Wish List
The Star Wars Cookbook: Han Sandwiches and Other Galactic Snacks (Kit) By Lara Starr, Angie Cao (Photographs by)	$22.99	On Our Shelves Now Add to Wish List
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart (Paperback) By Emily Nunn	$17.00	On Our Shelves Now Add to Wish List
Hugh's Three Good Things (Hardcover) By Hugh Fearnley-Whittingstall	$42.00	On Our Shelves Now Add to Wish List
Eight Flavors: The Untold Story of American Cuisine (Paperback) By Sarah Lohman	$16.00	On Our Shelves Now Add to Wish List