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Nose Dive: A Field Guide to the World's Smells Cover Image
Nose Dive: A Field Guide to the World's Smells (Hardcover)
By Harold McGee
$35.00 On Our Shelves Now
Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)
By George Zaidan
$27.00 On Our Shelves Now
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Cover Image
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover)
By James Briscione, Brooke Parkhurst
$30.00 On Our Shelves Now
Reactions: An Illustrated Exploration of Elements, Molecules, and Change in the Universe Cover Image
Reactions: An Illustrated Exploration of Elements, Molecules, and Change in the Universe (Hardcover)
By Theodore Gray
$29.99 On Our Shelves Now
Painless Chemistry (Barron's Painless) Cover Image
Painless Chemistry (Barron's Painless) (Paperback)
By Loris Chen
$12.99 On Our Shelves Now
Wonderful Life with the Elements: The Periodic Table Personified Cover Image
Wonderful Life with the Elements: The Periodic Table Personified (Hardcover)
By Bunpei Yorifuji
$17.95 On Our Shelves Now
Pihkal: A Chemical Love Story Cover Image
Pihkal: A Chemical Love Story (Paperback)
By Alexander Shulgin, Ann Shulgin
$30.00 Available at Warehouse
Tihkal: A Continuation Cover Image
Tihkal: A Continuation (Paperback)
By Alexander Shulgin, Ann Shulgin
$30.00 Available at Warehouse
Let's Review Chemistry: The Physical Setting (Barron's Regents NY) Cover Image
Let's Review Chemistry: The Physical Setting (Barron's Regents NY) (Paperback)
By Albert S. Tarendash, M.S.
$14.99 Out of Print
Sciencia: Mathematics, Physics, Chemistry, Biology, and Astronomy for All (Wooden Books) Cover Image
Sciencia: Mathematics, Physics, Chemistry, Biology, and Astronomy for All (Wooden Books) (Hardcover)
By Matt Tweed, Matthew Watkins, Moff Betts, Burkard Polster, Gerard Cheshire
$22.00 Available at Warehouse
Culinary Reactions: The Everyday Chemistry of Cooking Cover Image
Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)
By Simon Quellen Field
$16.95 Available at Warehouse
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Cover Image
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine (Hardcover)
By Michael Brenner, Pia Sörensen, David Weitz
$35.00 Available at Warehouse

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