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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover) By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) $40.00 Available at Warehouse Add to Wish List	Africatown: America's Last Slave Ship and the Community It Created (Hardcover) By Nick Tabor $29.99 Available at Warehouse Add to Wish List	Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99 Available at Warehouse Add to Wish List	A Madman's Will: John Randolph, Four Hundred Slaves, and the Mirage of Freedom (Hardcover) By Gregory May $30.00 Available at Warehouse Add to Wish List
The Gulf: The Making of An American Sea (Paperback) By Jack E. Davis $17.95 Available at Warehouse Add to Wish List	Lord Honey: Traditional Southern Recipes with a Country Bling Twist (Hardcover) By Chef Jason Smith $32.95 Available at Warehouse Add to Wish List	Jerome and Rohwer: Memories of Japanese American Internment in World War II Arkansas (Paperback) By Walter M. Imahara (Editor), David E. Meltzer (Editor) $22.95 Available at Warehouse Add to Wish List	Charleston: Race, Water, and the Coming Storm (Hardcover) By Susan Crawford, Annette Gordon-Reed (Foreword by) $28.95 Available at Warehouse Add to Wish List
They Were Her Property: White Women as Slave Owners in the American South (Paperback) By Stephanie E. Jones-Rogers $18.00 Available at Warehouse Add to Wish List	Mile Marker Zero: The Moveable Feast of Key West (Paperback) By William McKeen $19.95 Available at Warehouse Add to Wish List	A New History of the American South (Hardcover) By W. Fitzhugh Brundage (Editor), Laura F. Edwards, Jon F. Sensbach $45.00 Available at Warehouse Add to Wish List	People's Plaza: Sixty-Two Days of Nonviolent Resistance (Paperback) By Justin Jones, William J. Barber (Foreword by) $24.95 Available at Warehouse Add to Wish List