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Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (Paperback) By Margaret Li, Irene Li $28.00 On Our Shelves Now Add to Wish List	The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (Hardcover) By Scott Mowbray, Ann Taylor Pittman $35.00 On Our Shelves Now Add to Wish List	Urban Foraging: Find, Gather, and Cook 50 Wild Plants (Hardcover) By Lisa M. Rose, Miriam Doan (Photographs by) $20.00 On Our Shelves Now Add to Wish List	Edibles: Small Bites for the Modern Cannabis Kitchen (Hardcover) By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) $19.95 On Our Shelves Now Add to Wish List
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover) By Daniel Holzman, Matt Rodbard $35.00 On Our Shelves Now Add to Wish List	How to Fall in Love with Tofu: 40 Recipes from Breakfast to Dessert (Hardcover) By Emma de Thouars $29.95 On Our Shelves Now Add to Wish List	The Unofficial Simpsons Cookbook: From Krusty Burgers to Marge's Pretzels, Famous Recipes from Your Favorite Cartoon Family (Unofficial Cookbook) (Hardcover) By Laurel Randolph, Bill Oakley (Foreword by) $21.99 On Our Shelves Now Add to Wish List	Alton Brown: EveryDayCook: A Cookbook (Hardcover) By Alton Brown $35.00 On Our Shelves Now Add to Wish List
S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic (Hardcover) By Dan Whalen $14.95 On Our Shelves Now Add to Wish List	The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters (Paperback) By Emily von Euw, Kathy Hester, Amber St. Peter, Marie Reginato, Celine Steen, Linda Meyer, Alex Meyer $30.00 On Our Shelves Now Add to Wish List	The Cayenne & Cocoa Companion: 100 Recipes and Remedies for Natural Living (Paperback) By Suzy Scherr $14.95 Email or call for price.	The Essential Pantry: Streamline Your Ingredients, Simplify Your Meals (Hardcover) By Maggie Green, Sarah J. Sanders (Photographer) $30.00 On Our Shelves Now Add to Wish List