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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Hardcover) By Peter Reinhart $40.00 On Our Shelves Now Add to Wish List	Easy Homemade Bread: 150 Recipes for the Beginning Baker (Paperback) By Beverly Hudson $26.99 Email or call for price.	The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover) By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung $35.00 Available at Warehouse Add to Wish List	The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results (Paperback) By Elaine Boddy $23.99 Available at Warehouse Add to Wish List
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (Hardcover) By JJ Johnson, Danica Novgorodoff $34.99 Available at Warehouse Add to Wish List	Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Hardcover) By Rose Wilde $35.00 Available at Warehouse Add to Wish List	Wild Bread: Sourdough Reinvented (Hardcover) By Maryjane Butters $26.99 Available at Warehouse Add to Wish List	Grains for Every Season: Rethinking Our Way with Grains (Hardcover) By Joshua McFadden, Martha Holmberg $40.00 Available at Warehouse Add to Wish List
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Hardcover) By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) $35.00 Available at Warehouse Add to Wish List	Onigiri (Hardcover) By Ai Watanabe, Samuel Trifot, Akiko Ida (By (photographer)) $19.99 Available at Warehouse Add to Wish List	The Best of Wild Rice Recipes (Spiral) By Beatrice Ojakangas (Compiled by) $6.95 Available at Warehouse Add to Wish List	101 Things to Do with Rice (Spiral) By Donna Kelly, Stephanie Ashcraft $9.99 Email or call for price.