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Shabbat: Recipes and Rituals from My Table to Yours (Hardcover) By Adeena Sussman $35.00 On Our Shelves Now Add to Wish List	Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Hardcover) By Nasim Alikhani, Theresa Gambacorta $40.00 On Our Shelves Now Add to Wish List	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 On Our Shelves Now Add to Wish List	Yogurt & Whey: Recipes of an Iranian Immigrant Life (Hardcover) By Homa Dashtaki $40.00 On Our Shelves Now Add to Wish List
Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 On Our Shelves Now Add to Wish List	The Vegan Middle Eastern Cookbook: 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond (Paperback) By Noha Elbadry-Cloud $23.99 On Our Shelves Now Add to Wish List	Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (Hardcover) By Sarit Packer, Itamar Srulovich $35.00 On Our Shelves Now Add to Wish List	Palestine on a Plate: Memories from My Mother's Kitchen (Hardcover) By Joudie Kalla, Ria Osborne (Photographs by) $35.00 Email or call for price.
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover) By Suzy Karadsheh $32.50 Available at Warehouse Add to Wish List	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $32.50 Available at Warehouse Add to Wish List	Maydan: Recipes from Lebanon and Beyond (Hardcover) By Rose Previte, Marah Stets $40.00 Available at Warehouse Add to Wish List	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Available at Warehouse Add to Wish List