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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen Cover Image
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen (Hardcover)
By Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
$45.00 On Our Shelves Now
The New Rules of Coffee: A Modern Guide for Everyone Cover Image
The New Rules of Coffee: A Modern Guide for Everyone (Hardcover)
By Jordan Michelman, Zachary Carlsen
$14.99 On Our Shelves Now
How to Bake Everything: Simple Recipes for the Best Baking Cover Image
How to Bake Everything: Simple Recipes for the Best Baking (Hardcover)
By Mark Bittman
$35.00 On Our Shelves Now
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Cover Image
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home (Hardcover)
By Carrie Solomon, Adrian Moore
$40.00 On Our Shelves Now
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) (The Complete ATK Cookbook Series) Cover Image
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) (The Complete ATK Cookbook Series) (Paperback)
By America's Test Kitchen (Editor)
$34.99 On Our Shelves Now
Gold in the Vineyards: Illustrated stories of the world's most celebrated vineyards Cover Image
Gold in the Vineyards: Illustrated stories of the world's most celebrated vineyards (Hardcover)
By Laura Catena
$17.99 On Our Shelves Now
Simple 2: More of the Easiest Recipes in the World Cover Image
Simple 2: More of the Easiest Recipes in the World (Hardcover)
By Jean-Francois Mallet
$19.99 On Our Shelves Now
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan Cover Image
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan (Paperback)
By Catherine Gill
$25.00 On Our Shelves Now
Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave—Minus the Ingredients You Don't Cover Image
Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave—Minus the Ingredients You Don't (Paperback)
By Lane Gold
$18.99 On Our Shelves Now
Jam Session: A Fruit-Preserving Handbook [A Cookbook] Cover Image
Jam Session: A Fruit-Preserving Handbook [A Cookbook] (Hardcover)
By Joyce Goldstein
$24.99 On Our Shelves Now
Kitchen Hacks: How Clever Cooks Get Things Done Cover Image
Kitchen Hacks: How Clever Cooks Get Things Done (Paperback)
By America's Test Kitchen (Editor), John Burgoyne (Illustrator)
$19.99 On Our Shelves Now
Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook Cover Image
Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook (Hardcover)
By Editors of Martha Stewart Living
$29.50 On Our Shelves Now

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