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The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field (Paperback) By Pelle Holmberg, Hans Marklund $12.95 Available at Warehouse Add to Wish List	Near & Far: Recipes Inspired by Home and Travel [A Cookbook] (Hardcover) By Heidi Swanson $29.99 Email or call for price.	Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback) By Samuel Thayer $24.95 Available at Warehouse Add to Wish List	Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods (Paperback) By Thomas Elias, Peter Dykeman $22.99 Available at Warehouse Add to Wish List
The Moosewood Cookbook: 40th Anniversary Edition (Paperback) By Mollie Katzen $19.99 Available at Warehouse Add to Wish List	Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook] (Hardcover) By Nicole Keshishian Modic $32.50 Available at Warehouse Add to Wish List	Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean (Hardcover) By Daphne Oz $30.00 Available at Warehouse Add to Wish List	Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, (Paperback) By Pascal Baudar $34.95 Available at Warehouse Add to Wish List
Identifying and Harvesting Edible and Medicinal Plants (Paperback) By Steve Brill, Evelyn Dean $22.99 Available at Warehouse Add to Wish List	Fantastic Fungi Community Cookbook (Hardcover) By Eugenia Bone, Evan Sung (By (photographer)) $37.50 Available at Warehouse Add to Wish List	The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (Hardcover) By Molly Chester, Sarah Owens, Alice Waters (Foreword by) $45.00 Available at Warehouse Add to Wish List	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Paperback) By Sandor Ellix Katz, Sally Fallon Morell (Foreword by) $29.95 Available at Warehouse Add to Wish List