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Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook (Hardcover) By Gina Homolka, Heather K. Jones, R.D. $35.00 On Our Shelves Now Add to Wish List	The Blue Zones American Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $35.00 On Our Shelves Now Add to Wish List	The Brain Health Kitchen: Preventing Alzheimer’s Through Food (Hardcover) By Annie Fenn, MD $35.00 On Our Shelves Now Add to Wish List	The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (Hardcover) By Michael Greger, M.D., Gene Stone $29.99 On Our Shelves Now Add to Wish List
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover) By Tabitha Brown $30.00 On Our Shelves Now Add to Wish List	Fake Meat: Real Food for Vegan Appetites (Hardcover) By Isa Chandra Moskowitz $35.00 On Our Shelves Now Add to Wish List	The Whole30: The 30-Day Guide to Total Health and Food Freedom (Hardcover) By Melissa Hartwig Urban, Dallas Hartwig $30.00 On Our Shelves Now Add to Wish List	Plant-Based India: Nourishing Recipes Rooted in Tradition (Hardcover) By Dr. Sheil Shukla $32.50 On Our Shelves Now Add to Wish List
The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (Hardcover) By Michael Greger, M.D. $29.99 On Our Shelves Now Add to Wish List	Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Hardcover) By Amy Chaplin $40.00 On Our Shelves Now Add to Wish List	Eat & Flourish: How Food Supports Emotional Well-Being (Hardcover) By Mary Beth Albright $27.95 On Our Shelves Now Add to Wish List	Cycles: The Science of Periods, Why They Matter, and How to Nourish Each Phase (Hardcover) By Amy J. Hammer, Fatima Bravo (Illustrator) $27.95 On Our Shelves Now Add to Wish List