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Crying in H Mart: A Memoir Cover Image
Crying in H Mart: A Memoir (Hardcover)
By Michelle Zauner
$26.95 On Our Shelves Now
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$16.99 On Our Shelves Now
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch Cover Image
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)
By Erin French
$28.00 On Our Shelves Now
Cook, Eat, Repeat: Ingredients, Recipes, and Stories Cover Image
Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover)
By Nigella Lawson
$31.99 On Our Shelves Now
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By Christopher Kimball
$35.00 On Our Shelves Now
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)
By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00 On Our Shelves Now
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Cover Image
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover)
By Kate Lebo
$28.00 On Our Shelves Now
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00 On Our Shelves Now
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] Cover Image
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] (Hardcover)
By Tadashi Ono, Harris Salat
$27.50 On Our Shelves Now
The Best American Food Writing 2020 (The Best American Series ®) Cover Image
The Best American Food Writing 2020 (The Best American Series ®) (Paperback)
By J. Kenji López-Alt (Editor), Silvia Killingsworth (Editor)
$16.99 On Our Shelves Now
The Best Cook in the World: Tales from My Momma's Southern Table Cover Image
The Best Cook in the World: Tales from My Momma's Southern Table (Paperback)
By Rick Bragg
$17.00 On Our Shelves Now
Deep Run Roots: Stories and Recipes from My Corner of the South Cover Image
Deep Run Roots: Stories and Recipes from My Corner of the South (Hardcover)
By Vivian Howard
$45.00 On Our Shelves Now

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