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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00 On Our Shelves Now
Every Grain of Rice: Simple Chinese Home Cooking Cover Image
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By Fuchsia Dunlop
$35.00 On Our Shelves Now
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover)
By Hsiao-Ching Chou
$27.00 On Our Shelves Now
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More Cover Image
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hardcover)
By Hsiao-Ching Chou
$24.95 On Our Shelves Now
The Noodle Soup Oracle: Hundreds of Possibilities for the World's Favorite Comfort Food Cover Image
The Noodle Soup Oracle: Hundreds of Possibilities for the World's Favorite Comfort Food (Hardcover)
By Michele Humes
$22.00 On Our Shelves Now
Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook Cover Image
Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook (Hardcover)
By Diana Kuan
$30.00 On Our Shelves Now
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By Maangchi
$32.00 Available at Warehouse
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By Wilson Tang, Joshua David Stein
$34.99 Available at Warehouse
Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
Myers+Chang at Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
$35.00 Available at Warehouse
The Food of Sichuan Cover Image
The Food of Sichuan (Hardcover)
By Fuchsia Dunlop
$40.00 Available at Warehouse
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Cover Image
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover)
By Grace Young
$37.50 Available at Warehouse
Easy Chinese Cookbook: Restaurant Favorites Made Simple Cover Image
Easy Chinese Cookbook: Restaurant Favorites Made Simple (Paperback)
By Chris Toy
$16.99 Available at Warehouse

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