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Midwest Made: Big, Bold Baking from the Heartland (Hardcover) By Shauna Sever $30.00 Available at Warehouse Add to Wish List	Wisconsin Supper Clubs: Another Round (Hardcover) By Ron Faiola $36.00 Available at Warehouse Add to Wish List	Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries (Paperback) By Mary Bergin $24.95 Available at Warehouse Add to Wish List	Wisconsin Supper Clubs: An Old-Fashioned Experience (Hardcover) By Ron Faiola $36.00 Available at Warehouse Add to Wish List
The Authentic History of Cincinnati Chili (American Palate) (Paperback) By Dann Woellert $19.99 Available at Warehouse Add to Wish List	The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest (Hardcover) By Lee Svitak Dean, Rick Nelson, Tom Wallace (By (photographer)) $24.95 Available at Warehouse Add to Wish List	Taste of Home Farmhouse Favorites: Set your table with the heartwarming goodness of today's country kitchens (TOH Farmhouse) (Hardcover) By Taste of Home (Editor) $26.99 Available at Warehouse Add to Wish List	Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Hardcover) By Michael Symon, Douglas Trattner $30.00 Available at Warehouse Add to Wish List
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback) By Tashia Hart $24.95 Available at Warehouse Add to Wish List	The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food (Paperback) By Theresa Millang, Karen Corbett $16.95 Available at Warehouse Add to Wish List	Land of 10,000 Plates: Stories and Recipes from Minnesota (Paperback) By Patrice M. Johnson $24.95 Available at Warehouse Add to Wish List	Victuals: An Appalachian Journey, with Recipes (Hardcover) By Ronni Lundy, Johnny Autry (Photographs by) $32.50 Available at Warehouse Add to Wish List