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Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries By Mary Bergin Cover Image
$24.95
Available at Warehouse
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
$24.95
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Made in Chicago: Stories Behind 30 Great Hometown Bites By Monica Eng, David Hammond Cover Image
$19.95
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True North Cabin Cookbook: Recipes and Stories from a North Woods Table By Stephanie Hansen Cover Image
$29.95
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The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food By Theresa Millang, Karen Corbett Cover Image
$16.95
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook By Michael Symon, Douglas Trattner Cover Image
$30.00
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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish By Ron Faiola Cover Image
$36.00
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Talk about Good! By Junior League of Lafayette (Compiled by) Cover Image
By Junior League of Lafayette (Compiled by)
$24.95
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Survival Food: North Woods Stories by a Menominee Cook By Thomas Pecore Weso Cover Image
$24.95
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest By Heid E. Erdrich Cover Image
$24.95
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The New Midwestern Table: 200 Heartland Recipes: A Cookbook By Amy Thielen Cover Image
$37.50
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