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Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) Cover Image
Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) (Hardcover)
By Abra Berens, EE Berger (Photographs by), Lucy Engelman (Illustrator), Francis Lam (Foreword by)
$31.50 On Our Shelves Now
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] Cover Image
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover)
By Lisa Ludwinski
$25.00 On Our Shelves Now
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan Cover Image
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan (Hardcover)
By Lindsay Navama, Gabrielle Sukich (Photographer)
$34.95 On Our Shelves Now
The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites Cover Image
The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites (Paperback)
By Amelia Levin
$19.95 On Our Shelves Now
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Cover Image
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland (Paperback)
By Beth Dooley
$16.00 On Our Shelves Now
The Faygo Book (Painted Turtle) Cover Image
The Faygo Book (Painted Turtle) (Paperback)
By Joe Grimm
$24.99 On Our Shelves Now
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes Cover Image
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes (Paperback)
By Sharon Kegerreis, Lorri Hathaway, David Braganini (Foreword by)
$19.99 On Our Shelves Now
Fried Walleye and Cherry Pie: Midwestern Writers on Food (At Table ) Cover Image
Fried Walleye and Cherry Pie: Midwestern Writers on Food (At Table ) (Paperback)
By Peggy Wolff (Editor), Peggy Wolff (Introduction by)
$19.95 On Our Shelves Now
Earth Eats: Real Food Green Living Cover Image
Earth Eats: Real Food Green Living (Paperback)
By Annie Corrigan, Daniel Orr (With), Arlyn Llewllyn (Contribution by)
$30.00 On Our Shelves Now
Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats Cover Image
Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats (Hardcover)
By Doug Sohn, Kate DeVivo (With), Graham Elliot (Introduction by)
$24.95 On Our Shelves Now
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Cover Image
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover)
By Tieghan Gerard
$29.99 Backordered
The Ultimate Ninja Foodi Cookbook: 800 Effortless Foolproof Recipes to Air Fry, Pressure Cook, Dehydrate and more Cover Image
The Ultimate Ninja Foodi Cookbook: 800 Effortless Foolproof Recipes to Air Fry, Pressure Cook, Dehydrate and more (Paperback)
By Peterson Alexander
$14.99 Available at Warehouse

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