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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard $29.99 On Our Shelves Now Add to Wish List	Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Hardcover) By Tieghan Gerard $29.99 On Our Shelves Now Add to Wish List	Feels Like Home: A Song for the Sonoran Borderlands (Hardcover) By Linda Ronstadt, Lawrence Downes, Bill Steen (Photographer) $35.00 On Our Shelves Now Add to Wish List	Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 On Our Shelves Now Add to Wish List
Fresh Midwest: Modern Recipes from the Heartland (Hardcover) By Maren Ellingboe King $35.00 On Our Shelves Now Add to Wish List	Ruffage: A Practical Guide to Vegetables (Hardcover) By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) $31.50 On Our Shelves Now Add to Wish List	Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover) By Lisa Ludwinski $25.00 On Our Shelves Now Add to Wish List	The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites (Paperback) By Amelia Levin $19.95 On Our Shelves Now Add to Wish List
The Pocket Pawpaw Cookbook (Paperback) By Sara Bir, Alexis Nikole Nelson (Introduction by), Leigh Cox $16.95 On Our Shelves Now Add to Wish List	The Faygo Book (Painted Turtle) (Paperback) By Joe Grimm $24.99 On Our Shelves Now Add to Wish List	In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland (Paperback) By Beth Dooley $16.00 On Our Shelves Now Add to Wish List	Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life (Hardcover) By Patricia Heaton $29.99 Email or call for price.