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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook By Tieghan Gerard Cover Image
$29.99
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image
$29.99
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Pulp: A Practical Guide to Cooking with Fruit By Abra Berens Cover Image
$35.00
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Ruffage: A Practical Guide to Vegetables By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) Cover Image
By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer))
$35.00
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Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] By Lisa Ludwinski Cover Image
$25.00
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The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites By Amelia Levin Cover Image
$19.95
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Fresh Midwest: Modern Recipes from the Heartland By Maren Ellingboe King Cover Image
$35.00
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Midwest Pie: Recipes That Shaped a Region By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by) Cover Image
By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by)
$18.95
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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland By Beth Dooley Cover Image
$16.00
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The Faygo Book By Joe Grimm Cover Image
$24.99
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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats By Doug Sohn, Kate DeVivo (With), Graham Elliot (Introduction by) Cover Image
By Doug Sohn, Kate DeVivo (With), Graham Elliot (Introduction by)
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