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Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) (Hardcover) By Abra Berens, EE Berger (Photographs by), Lucy Engelman (Illustrator), Francis Lam (Foreword by) |
$31.50 |
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover) By Lisa Ludwinski |
$25.00 |
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Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan (Hardcover) By Lindsay Navama, Gabrielle Sukich (Photographer) |
$34.95 |
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The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites (Paperback) By Amelia Levin |
$19.95 |
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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland (Paperback) By Beth Dooley |
$16.00 |
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The Faygo Book (Painted Turtle) (Paperback) By Joe Grimm |
$24.99 |
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The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes (Paperback) By Sharon Kegerreis, Lorri Hathaway, David Braganini (Foreword by) |
$19.99 |
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Fried Walleye and Cherry Pie: Midwestern Writers on Food (At Table ) (Paperback) By Peggy Wolff (Editor), Peggy Wolff (Introduction by) |
$19.95 |
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Earth Eats: Real Food Green Living (Paperback) By Annie Corrigan, Daniel Orr (With), Arlyn Llewllyn (Contribution by) |
$30.00 |
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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats (Hardcover) By Doug Sohn, Kate DeVivo (With), Graham Elliot (Introduction by) |
$24.95 |
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard |
$29.99 |
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The Ultimate Ninja Foodi Cookbook: 800 Effortless Foolproof Recipes to Air Fry, Pressure Cook, Dehydrate and more (Paperback) By Peterson Alexander |
$14.99 |
Available at Warehouse |