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In the Kitchen of Art: Selected Essays and Criticism, 2003-20 (Paperback)

In the Kitchen of Art: Selected Essays and Criticism, 2003-20 Cover Image
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Description


Deeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a Last Supper in Florence's Basilica of Santa Croce. In the Kitchen of Art selects the art conservator and dealer's most memorable contributions to The New Criterion over a span of nearly twenty years. Beginning with a previously unpublished memoir of his own Florentine upbringing, and continuing with in-depth critical discussions of the greats of Italian art along with recollections of the grandest collectors of the twentieth century, this book shows the art world in the round.



Product Details
ISBN: 9781641771955
ISBN-10: 164177195X
Publisher: Criterion Books
Publication Date: April 27th, 2021
Pages: 240
Language: English
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