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Culinary Journey Through Silk Road: Taste of Afghanistan (Paperback)

Culinary Journey Through Silk Road: Taste of Afghanistan Cover Image
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In their guide to Afghan cuisine, they showcase their roots in traditional cuisine by presenting a wide range of recipes that highlight indulgent and exotic flavours. In a compilation of creative traditional and family recipes that preserve authentic cuisine, the Khalils share favourites that include savoury dishes such as Naranj Palaw (rice cooked in meat stock and flavored with orange zest and pistachios), Zamarod Palaw (rice cooked with spinach), Kofta Pashan (minced-meat qorma), Borani Banjan (layered eggplant), and Sabzi (spinach qorma). Included also are recipes for dessert treats and condiments like Malida (roat crumbs garnished with pistachios), Haleem (chicken and oatmeal pudding), and Chutney (relish). In this ethnic cookbook, two sisters share traditional Afghan recipes that will motivate home cooks to embrace different cuisines and ingredients, and celebrate the family and friendship brought together at a table by a love of food.

Product Details
ISBN: 9781483462431
ISBN-10: 1483462439
Publisher: Lulu Publishing Services
Publication Date: June 15th, 2017
Pages: 108
Language: English
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